Many restaurateurs dream of having a restaurant group, however, there are many pitfalls to expanding. If you cannot keep up he quality, expansion can be an expensive way to ruin your exiting brand. This consulting session is for ambitious food entrepreneurs who have the goal to expand to several locations, but need strategic advice as to how, when and where to start.
- Overview, pros and cons of different growing options
- Franchising check (standards, co-contractors, locations, capital requirements)
- Creating an expansion-strategy (structures, key people to hire, quality standards, etc.)
- Goal setting and milestone plan to set you on constructive paths towards achieving what you want