Navigating your Gastro-Business taxes
Dealing with your business taxes is definitely not the most glamorous part of running a food business, we get it. But making sure you do them right from the beginning will make your life easier and happier in the end. Joining us this Tuesday May 9th will be the super savvy FEC tax adviser Marc Zietemann and he will address the hundreds of questions regarding gastronomy business taxes like:
We are looking forward to our speaker!
Hamburg based tax advisor Marc Zietemann and his team focus mostly on gastronomy and the hotel industry. In the last 30 years, the chancellery expand and build up their emphasis on hotels, restaurants and caterer. Today he advises 150 people in the industry, takes away their fears and make their lifes a lot easier