#16 FEC TUESDAY BERLIN - FoodentrepreneursclubFoodentrepreneursclub

Navigating your Gastro-Business taxes

Dealing with your business taxes is definitely not the most glamorous part of running a food business, we get it. But making sure you do them right from the beginning will make your life easier and happier in the end. Joining us this Tuesday May 9th will be the super savvy FEC tax adviser Marc Zietemann and he will address the hundreds of questions regarding gastronomy business taxes like:

What do I have to take into account when opening a food business in Berlin? How does a German tax audit in gastronomy look like and what do I have to know? What are the different taxes I have to pay? What’s the book keeping you need to do?

So come with your questions because it’s not everyday that you can sit and have a beer with your tax advisor.

We are looking forward to our speaker!

Hamburg based tax advisor Marc Zietemann and his team focus mostly on gastronomy and the hotel industry. In the last 30 years, the chancellery expand and build up their emphasis on hotels, restaurants and caterer. Today he advises 150 people in the industry, takes away their fears and make their lifes a lot easier

Where: Hallesches Haus, Tempelhofer Ufer 1

When: May 9th, doors open 7pm, start 7.30pm

How: Entrance (at the door): 10 €

THIS FEC TUESDAY WILL BE HELD IN ENGLISH!

The audience is invited to openly engage in and discuss!