Do the right thing and make profit!

The Food Entrepreneurs Club is the business platform for a new generation of food entrepreneurs who take their calling seriously, whose actions are driven by quality and whose concepts are turning the old world of gastronomy upside down.

We support business founders with know-how in various formats in order to make their first steps into the business world smooth ones, we share resources to help food entrepreneurs master their own special challenges and we offer workshops for those business owners that are seeking to find new inspiration and deepen their knowledge.


Whether you’re in the beginning stages of creating your concept or if you’ve already launched: Developing a unique brand with the right positioning is the most import work you can do for your business! In this in-depth consulting service we’ll define and outline your business model and from there develop your distinctive brand DNA.

Opening a food business is not all fun, it also means dealing with a confusing jungle of German bureaucracy and the abundance of laws that can take a lot of time and energy. In this consulting-session we lead you through everything you need to get accomplished when it comes to handling heaps of paperwork so your business starts smoothly from the beginning.


Was auch immer Du zum gemeinsamen Abendessen bei Freunden mitbringst, Deine Gerichte sind immer zuerst aufgegessen? Deine Kollegen löchern Dich nach den Besonderheiten Deines Kimchi-Rezeptes? Du bist im absoluten Street Food Fieber und bist bereit Deine Passion endlich zu Deinem Beruf zu machen?

Financial management of your restaurant operations is usually the most feared and disliked element of operating a food service business. It rarely motivates anyone to get into the restaurant business in the first place, and therefore, proper financial management procedures are often overlooked until it is too late. Although it’s the least glamorous part it’s arguably one of the most important.


Dealing with your business taxes is definitely not the most glamorous part of running a food business, we get it. But making sure you do them right from the beginning […]

Mit einem Klick dein Essen auswählen, bestellen und gleich bezahlen – Zuhause aber auch im Restaurant oder Café ist das keine Seltenheit mehr. Die Gastronomie-Welt wird immer digitaler, viele Gastronomen sehen das als Chance davon zu profitieren.