Do the right thing and make profit!
The Food Entrepreneurs Club is the business platform for a new generation of food entrepreneurs who take their calling seriously, whose actions are driven by quality and whose concepts are turning the old world of gastronomy upside down.
We support business founders with know-how in various formats in order to make their first steps into the business world smooth ones, we share resources to help food entrepreneurs master their own special challenges and we offer workshops for those business owners that are seeking to find new inspiration and deepen their knowledge.
For many, opening a restaurant is the biggest investment they made in their life. This is why developing a decent business case is one of the most important aspects of your future business. Together we’ll look at the financial aspect of your business, crunch your numbers and check the profitability of your concept to find out where you might need to adjust.
Your concept is one thing but your brand is what brings your concept to life and is the vehicle by which your concept can exist in a competitive market. Whether you’ve already launched your concept or you’re just in the beginning stages of building about your business, we will go over all the foundation steps to creating your unique Brand DNA and Business Model.
In this seminar we take your hand and stand by your side, when it comes to handling all the German paperwork. We help you navigate through the legal jungle and show you where to start, which authorities to apply to, and everything else in between that you need to know to be on the right side of the law.
Sich um seine Steuern kümmern zu müssen, ist wohl die nervigste Aufgabe für einen Gastro-Gründer. Da können Fehler oder Unwissen leider schnell mal zu einer teuren Angelegenheit werden, wenn der […]