Do the right thing and make profit!
The Food Entrepreneurs Club is the business platform for a new generation of food entrepreneurs who take their calling seriously, whose actions are driven by quality and whose concepts are turning the old world of gastronomy upside down.
We support business founders with know-how in various formats in order to make their first steps into the business world smooth ones, we share resources to help food entrepreneurs master their own special challenges and we offer workshops for those business owners that are seeking to find new inspiration and deepen their knowledge.
For many, opening a restaurant is the biggest investment they made in their life. This is why developing a decent business case is one of the most important aspects of your future business. Together we’ll look at the financial aspect of your business, crunch your numbers and check the profitability of your concept to find out where you might need to adjust.
Opening a food business is not all fun, it also means dealing with a confusing jungle of German bureaucracy and the abundance of laws that can take a lot of time and energy. In this consulting-session we lead you through everything you need to get accomplished when it comes to handling heaps of paperwork so your business starts smoothly from the beginning.
Facebook ist tot – von wegen! Wer das Wissen hat die Funktionen und deren Kombinationen richtig einzusetzen spart nicht nur jede Menge Zeit und Nerven, sondern auch bares Geld im […]
In this seminar we take your hand and stand by your side, when it comes to handling all the German paperwork. We help you navigate through the legal jungle and show you where to start, which authorities to apply to, and everything else in between that you need to know to be on the right side of the law.
Der Traum eines jeden Food Start-Ups ist ein prominenter Platz im Supermarktregal. Doch das ist gerade für junge Marken nicht einfach. Auf dem langen Weg dahin gibt es viele Hürden zu meistern – besonders in Deutschland.